Together, Jean and Owen spend their free time taking day trips all over the great state of Wisconsin and visiting its most treasured dining tradition – supper clubs. Both prefer old fashioneds made brandy sour, Jean’s with a cherry and Owen’s with a pickled mushroom. Owen’s been known to squeal in delight at a particularly well put-together relish tray, and Jean never says no to a brandy alexander. Why supper clubs?

Take a look at our supper club map to see where we might be headed next, or to plan your own visit. Cheers!

Supper Club Reviews:

Success! You're on the list.